Yam And Ginger Mash Recipe

Rick and I tested a recipe last week that I want to share with all of you. This recipe can be a lovely accompaniment to so many dishes, or just eaten on its own. 

Ingredients

3 medium yams or sweet potatoes (or a combo!)
2 tablespoons finely grated fresh ginger
4 tablespoons unsalted butter
Cashew milk, to taste (substitute with coconut, milk or cream - whatever you like)
Pinch of salt

Instructions

1. Peel the yams and cut into 1" cubes
2. Place the yams and fresh ginger in a sauce pan and cover with water. Lightly simmer, over medium heat, until tender (10 minutes).
3. Drain the yams and return them to the saucepan. Mash the cooked yams with the butter, a pinch of salt, and enough milk to make it smooth.