Hunter Moon Homestead Journal
Rick and I tested a recipe last week that I want to share with all of you. This recipe can be a lovely accompaniment to so many dishes, or just eaten on its own.
The first tomatoes are coming on in our greenhouse this month. We had such a cold and wet spring, I knew that we would go from cold to hot in July. The tomato plants in the garden are covered with yellow star shaped flowers and are still weeks away from producing edible fruit. The green house has been a real game changer for us in our short growing season. This simple salad is one you can do for your own heirloom variety of tomato or ones you can get from your farmers market or grocery.
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